I just saw these cute taco cups. I mean I did say cute---people eat with their eyes so I do always try to make my food look appealing.
I thought to use the same mixture of the taco ring which is:
1 lb. ground beef cooked and crumbled, mixed with a few tables spoons of water and 1 pkg. taco seasoning and 1 cup Cheddar cheese or Mexican blend.
Then use a mini muffin pan to make the taco cups. Spray cooking spray into the mini pan.
Use a pizza slicer to slice a pkg of crescent rolls into 24 squares and place into the mini muffin pans. Place a tbsp of the mixture in each.
Bake at 350 degrees for 8-10 minutes or until golden.Taaddaaaa--- taco cup appetizers!
I'm defiantly making these this week and will let you know how they turned out!
However here is my inspiration. Perhaps I might try the mini muffins and the regular sized muffins?? For a party the mini would be great but for dinner- I think the reg pan would be awesome.
Serve with a bowl of salsa sour cream and lettece! Delicious!
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