Easy Layered Chicken Bake Amandine

Oldies but Favorites

Easy Layered Chicken Bake Amandine
I used to make this pre Pampered Chef and when I didnt really make anything but stuff out of KraftFood magazines and such.
I have made this a few times and its REALLY good considering its make with a box of stuffing~
I would sub the frozen green beans for fresh ones.
I do not use any frozen or cans veggies except corn (on occasion)

This is great when you are needed something easy and quick!

Amandine
1/2 tsp. poultry seasoning
1 can (10-3/4 oz.) condensed cream of chicken soup mixed with 1/2 cup milk
2 cups frozen green beans
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese,
1/4 cup toasted PLANTERS Sliced Almonds

Then follow our 3 simple steps:

PREHEAT oven to 400°F. Cut chicken into bite-size pieces; spread onto bottom of 13x9-inch baking dish. Sprinkle with seasoning. Spread add-ins over chicken. Add topping.

STIR 1-1/2 cups water into dry stuffing mix; spoon evenly over chicken.

BAKE 30 to 35 min. or until chicken is cooked through.