Tuesday, May 19, 2009

Upside Down Pizza


By Teresa!!! Thanks for sending me this!

1 (10 ounce) package frozen chopped broccoli OR spinach, thawed and squeezed dry (optional)
2 cups shredded mozzarella cheese
1 (10 ounce) can refrigerated pizza crust
1 pound ground beef
1 (26 ounce) jar Ragu® Old World Style® Sweet Tomato Basil Smooth Pasta Sauce

DIRECTIONS

1.Preheat oven to 375 degrees F. Brown ground beef in 12-inch nonstick skillet; drain and season, if desired, with salt and ground black pepper. Stir in pasta sauce and bring to a boil; turn into 2-quart baking dish.

2.Top with broccoli, then cheese. Place pizza dough over dish, sealing edges tightly.

3.Bake 20 minutes or until crust is golden. Let stand 10 minutes

1 comment:

  1. My husband made this last night!! It was super easy and was really good and nobody even complained about the broccoli!!

    ReplyDelete