Tuesday, May 19, 2009
Upside Down Pizza
By Teresa!!! Thanks for sending me this!
1 (10 ounce) package frozen chopped broccoli OR spinach, thawed and squeezed dry (optional)
2 cups shredded mozzarella cheese
1 (10 ounce) can refrigerated pizza crust
1 pound ground beef
1 (26 ounce) jar Ragu® Old World Style® Sweet Tomato Basil Smooth Pasta Sauce
DIRECTIONS
1.Preheat oven to 375 degrees F. Brown ground beef in 12-inch nonstick skillet; drain and season, if desired, with salt and ground black pepper. Stir in pasta sauce and bring to a boil; turn into 2-quart baking dish.
2.Top with broccoli, then cheese. Place pizza dough over dish, sealing edges tightly.
3.Bake 20 minutes or until crust is golden. Let stand 10 minutes
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My husband made this last night!! It was super easy and was really good and nobody even complained about the broccoli!!
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