King Ranch Chicken Cassarole

This recipe was made by Billys (my husbands) Aunt at Easter!

Pretty yummy, and thought to share with you bloggers!

King Ranch Chicken Cassarole!

About 2 or 3 cups of cut up chicken *Sometimes she uses a pre-made rotisserie
1 can of cream of chicken soup
1 can of cream of mushroom soup
1 can of rotel
1 can of chicken broth
lots of cheddar cheese
flour tortillas
salt
pepper
paprika/you can season it with anything you like

Layer it with tortillas like lasagna
Bake at 350 for an hour or so
Top with more cheddar at the end just to melt

I usually serve it with sour cream, guacamole and salsa