Cabbage Rolls

Ive got to try these when I get back home! Something different, which im always looking for. Ill let you know how they come out.






Cabbage Rolls

Ingredients:
12 leaves cabbage
1 cup cooked white rice
1 egg, beaten
1/4 cup milk
1/4 cup minced onion
1 pound extra-lean ground beef
1 1/4 teaspoons salt
1 1/4 teaspoons ground black pepper
1 (8 ounce) can tomato sauce
1 tablespoon brown sugar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce

Directions
1.Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.

2.In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker.

3.In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.

4.Cover, and cook on Low 8 to 9 hours.

Philly Beef Stuffed Sandwich

The purpose of this blog is to share recipes with others so that they are easily found when in need!
*And so i dont have to write it everytime someone ask ;)

Here is one I am trying today!

And my picture of the ring. Too bad I didnt have any leaf like random garnish to through in the picture. Oh well ...

Minus the green peppers due to my husbands long list of *I DONT LIKES*

Should still be good. You could even spice it up and add pepperoni's sausage some canadian bacon and such vs the roast beef!

Philly Beef Stuffed Sandwich
Posted by FootsieBear

1 cup green bell pepper, chopped
3/4 cup chopped onion
1 Tablespoon vegetable oil
2 garlic cloves, pressed
1 teaspoon dried oregano leaves, divided
2 packages ( 10 ounces each ) refrigerated Pizza Crust
8 ounces of thinly sliced deli roast beef
8 ounces of thinly sliced American Cheese
1 egg white
1 Tablespoon water

Preheat oven to 400° F.

Chop bell pepper and onion, set aside.

Put oil into skillet and heat, add pressed garlic, bell pepper and onion and 1/2 of the oregano leaves. Cook and stir 3 to 4 minutes or until vegetables are crisp-tender. Remove pan from heat, unroll 1 pizza crust onto lightly floured surface, with the dough and pizza roller, roll out crusts to a 12 X 9 rectangle; cover with half of the cheese, beef and vegetable mixture to within 1/2 inch of edges of dough.

Starting at longest side of rectangle, roll up dough, jelly roll fashion. Press seam together to seal. Repeat with remaining crust and filling ingredients. Place rolls seam down on the 15" round baking stone. Join ends of rolls together to form one large ring. Press ends together to seal. In small bowl, combine egg white and water, brush onto dough using a pastry brush. Sprinkle the remaining 1/2 tsp. oregano on top of ring.

Bake 20 to 25 minutes or until Golden Brown. Let stand 10 minutes before cutting.

Taco Cups

I make this taco ring that everyone raves about (super easy--but whatever)
I just saw these cute taco cups. I mean I did say cute---people eat with their eyes so I do always try to make my food look appealing.

I thought to use the same mixture of the taco ring which is:

1 lb. ground beef cooked and crumbled, mixed with a few tables spoons of water and 1 pkg. taco seasoning and 1 cup Cheddar cheese or Mexican blend.

Then use a mini muffin pan to make the taco cups. Spray cooking spray into the mini pan.

Use a pizza slicer to slice a pkg of crescent rolls into 24 squares and place into the mini muffin pans. Place a tbsp of the mixture in each.

Bake at 350 degrees for 8-10 minutes or until golden.Taaddaaaa--- taco cup appetizers!



I'm defiantly making these this week and will let you know how they turned out!

However here is my inspiration. Perhaps I might try the mini muffins and the regular sized muffins?? For a party the mini would be great but for dinner- I think the reg pan would be awesome.

Serve with a bowl of salsa sour cream and lettece! Delicious!