Menus and Healthy Snacks for Children

DAYCARE LUNCH MENUS & HEALTHY SNACKS FOR KIDS:

10 Add-in Ideas for School/Day Care Lunches

Each idea listed is not a full lunch. These are snack/treats you can use to compliment any lunch and also to add variety.

What am I going to make for lunch? I think that’s the most popular question as the school year begins. Here are some tips that are healthy and quick to make, to fill those hungry little tummies. This can be used for daycare lunch menu ideas as well.

Lunch Idea#1- Wraps. I find wraps are so much easier to prepare than a sandwich is. Here’s what you do: Buy small whole wheat wraps. Spread a thin layer of mayo or butter, lay your child’s favorite meat on top of the mayo or butter, spread whatever condiments they like on top and roll into a tight log. Cut width-wise on angles. Your children will think it’s so neat eat their sandwich in a cool new way. If your child likes cheese, you can even do a cheese log for a surprise one day. Shred marble cheese into the wrap and follow the wrapping and cutting directions above.

Lunch Idea#2- Fall approaches quick with the new school year. To keep them full throughout the day, pack their lunches with hearty, stick to their ribs, snack ideas. Example: Buy oatmeal based cookies, buy granola and oatmeal based bars. For a special treat, make hearty oat based squares or even trail mix, nuts and bolts, etc.

Idea#3- Pack a yummy soup in a thermos and add cheese and crackers as a side.

Lunch Idea#4- For a surprise on an exceptionally chilly day, send a thermos with some nice warm hot chocolate they can enjoy with their lunch.

Lunch Idea#5- Instead of a sandwich everyday, change it up by sending some of their favorite meat rolled up in a baggie with a side of some yummy seasoned bread sticks and some cheese.

Lunch Idea#6- Send some super fast cheesecake for your child as a special dessert. Spread one graham cracker with cream cheese, spread some strawberry jam on the cream cheese and top with another graham cracker. There you are----cheesecake to go!

Lunch Idea#7- Change up your child’s lunch easily by mixing up different food on different days: One day pudding, one day have yogurt, one day have fruit bars. Your child won’t be bored with their lunch and they will look forward to checking what they will get each day.

Lunch Idea#8- Sending veggies and dip doesn’t have to be an all-night chopping job. Choose one veggie per day. Slice up some cucumber one day and send with a small container of dip. The next day send carrots. The next day send broccoli. Then the next week try a fruit and dip one day, and another kind the next day. As adults we forget how simple we can make things. Your child doesn’t need every kind of fruit or vegetable at every serving. As long as they eat healthy every day, you can keep it simple by sticking to one fruit and vegetable at a time. A popular dip I find that kids really enjoy is as simple as ranch salad dressing.

Lunch Idea#9- Ever try bagels with cream cheese for lunch? We don’t need to send meat with every lunch we make. Cream cheese has protein and it is hearty enough to keep them full and will provide them with the energy they need to get through the afternoon. Some hit combinations are: Cheese bagels with herb and garlic or plain cream cheese, everything bagels with onion or plain cream cheese, plain bagels with pineapple or plain cream cheese, blueberry bagels with strawberry or plain cream cheese, whole wheat bagels with light cream cheese, poppy seed, or sesame seed bagels with any of the cream cheeses listed above. A bagel can help make preparing lunch a snap once or twice a week. A great compliment with bagels are watery based fruits and veggies. (grapes, cucumbers, oranges, clementines, watermelon, celery, peaches, etc.)

Lunch Idea#10- Never forget to send along with your child a small water bottle. Milk and juice are nutritious and delicious for our children to consume, but when they get playing, their bodies will be asking for water. They should have time to take a sip of it before or after recess when they go to their cubbies. If your child attends daycare, ask to keep a water bottle with your child’s name on it in the fridge and ask that they make it available to your child throughout the day. If you are an at home day care provider, make sure you ask children throughout the day if they would like to have a glass of water. Especially after periods of physical activity.

*Added Bonus Lunch Tip: If you don’t like spreading mayo or butter on your child’s sandwiches because of the high fat content, try spreading a thin layer of cream cheese on the bread instead. It is delicious and is so much lower in fat than the spread mentioned above.

Go Fish! Healthy Preschool Treat & Snack

Go Fish! Healthy Preschool Treat & Snack

What You Need For This Preschool Snack :
Straight cut pretzels
Small fish shaped crackers
Plain Cream Cheese
Blue Food Coloring

What to do:

Mix a few drops of blue food coloring in with the cream cheese and mix until color is well blended. Spoon cream cheese in a bowl, and place fish crackers around the edges of the cream cheese (water).

Have the children take a pretzel stick and dip it into the blue cream cheese (water).

Then have the children "catch a fish" on the end of the pretzel that is dipped into the cream cheese.

The children can eat the whole thing. (the fish and fishing pole) Then start all over again. The children will love to go fishing and eating their catch.

Strawberry & Cream Cheese Sandwich

Strawberry & Cream Cheese Sandwich

Ingredients
1 tablespoon reduced-fat cream cheese, (Neufchâtel)
1/4 teaspoon honey
1/8 teaspoon freshly grated orange zest
2 slices very thin whole-wheat sandwich bread
2 medium strawberries, sliced

Preparation
1.Combine cream cheese, honey and orange zest in a bowl. Spread bread with the cheese mixture. Place sliced strawberries on 1 piece of bread, top with the other.

Buttercream Frosting

Ingredients
2 cups shortening
8 cups confectioners' sugar
1/2 teaspoon salt
2 teaspoons vanilla extract
1 cup heavy whipping cream



Directions
1.In a mixing bowl, cream shortening until fluffy. Add sugar, and continue creaming until well blended.
2.Add salt, vanilla, and 6 ounces whipping cream. Blend on low speed until moistened. Add additional 2 ounces whipping cream if necessary. Beat at high speed until frosting is fluffy.