Hot Artichoke Crabmeat Dip
Here are one of my most requested dip recipes. I usually serve them with club crackers or Ritz crackers or tortilla chips.
(don't get turned off by the name, most that loved this were unaware that they actually liked artichokes or even crab!!!)
1 pkg. cream cheese, softened
1 cup mayonnaise
1 garlic clove, pressed
1 can artichoke hearts in water, drained and chopped
1 pkg. (oz.) imitation crabmeat, chopped
3/4 cup Parmesan cheese
1/3 cup thinly sliced green onions
1 tsp. lemon zest
1/8 tsp. ground black pepper
You may garnish with chopped red peppers but I do not
Just mix everything and bake at 350 for 25-30 minutes. Makes 4 cups (16 servings) - from Pampered Chef
Wednesday, July 1, 2009
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