Super Easy Chicken n Dumplings
- 1 lb of chicken (start with it frozen)
- 1 can of cream of chicken
- 1 can of cream of mushroom
- 2 cans of water
- black pepper (a generous amount to your taste)
- veggies ( i used corn and carrots and green beans that were frozen)
- some garlic
Put all that in the crock pot on high until is starts bubbling, then turn it down to low about 4 hours.
when the chicken is cooked through take it out and shred it up or cut it into chunks.
about 60-90 minutes before you want to eat it, make biscuits (I use bisquick/milk, some people use fridge biscuits) and pot them on top to bake. i like to sprinkle some garlic powder on top and a little cheese. when you can tap on the top they are about done. depending on hoe done you want your biscuits is when they're done.
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