Dinner tonight: Campbell's Kitchen Easy Chicken Pot Pie

Super duper easy! Its in the oven right now so ill comment on how it actually taste :)

I added a cup of cheese for the husbands sake! I also boiled my chicken then shred into pieces, added garlic salt, and poultry seasoning for some extra flavor.

Campbell's Kitchen Easy Chicken Pot Pie

"Chicken and vegetables are paired in a creamy sauce and topped with a golden biscuit crust."

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PREP TIME 10 Min
COOK TIME 30 Min
READY IN 40 Min

INGREDIENTS
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup
1 (10 ounce) package frozen mixed vegetables, thawed (I used about 12 oz)
1 cup cubed cooked chicken or turkey - *I always use more meat :)
1/2 cup milk
1 egg
1 cup all-purpose baking mix
prepared pie crust

My
DIRECTIONS
Preheat oven to 400 degrees F.
Precook the pie crust for 5-7 minutes on 400 degrees.

Mix soup, vegetables and chicken in 9-inch pie plate crust.
Mix milk, egg and baking mix. Pour over chicken mixture. Bake 30 minutes or until golden.