Heres the recipe for the wonderful dish my dad and I prepared tonight.Shrimp Orzo with Feta Cheese & Tomatos
In the recipe I did use 2 cups of water with a chicken bouillon to add some flavor to the orzo. Do not drain the pasta, there is no need there should be no water/broth left. I also added a little butter to make the pasta smooth, and not stick.
Looked way better but the camera phone picture quality wasnt the best
-sorry.
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