Sunday, February 7, 2010

Stuffed Red Peppers

Thanks Jessica. Although my husband would never eat these I am sure they are amazing!

Ingredients
4 red bell peppers
1.5 lbs ground beef or turkey
1 onion
2 cloves of garlic
8 oz cream cheese
shredded Mozzarella

Preheat oven 350 degrees
Cut tops off of peppers and hollow out. Saute onions and garlic add ground meat and drain.
Add cream cheese to skillet and stir mixture into peppers. Then sprinkle with cheese cook for 40 minutes

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