Skillet Spaghetti Pizza Ingredients:
1 pound bulk Italian sausage
1 tablespoon minced garlic
1/2 pound uncooked thin spaghetti, broken into 2-inch lengths
1 jar (26 ounces) spaghetti sauce
1-1/2 cups water
1 cup (4 ounces) shredded mozzarella cheese
1-1/3 cups French's® French Fried Onions
Im not a fan of spaghetti but the fact that this is 2 items your getting dirty (something to break up meat, and a skillet) to cook the entire meal... is awesome, and the crunch of the onions is yum!
**For this recipe I only used 1 jar of Rago Traditional, and it made it less tomato'y.
Prep Time: 10 minutes
Cook Time: 23 minutes
1. Cook sausage and garlic in large nonstick skillet over medium heat until browned, stirring frequently; drain.
2. Stir in uncooked spaghetti, spaghetti sauce and water. Bring to a boil; reduce heat to medium-low. Cover and simmer 15 minutes or until spaghetti is cooked, stirring occasionally.
3. Top spaghetti mixture with cheese, bell pepper and French Fried Onions; remove from heat. Cover and let stand 3 minutes until cheese is melted. Serve immediately.
Tip You may substitute link sausage; remove from casing before cooking.
Variation Substitute other pizza toppings such as mushrooms, eggplant, olives or pepperoni for green bell pepper.
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