Sunday, January 24, 2010

Egg in a Basket

1 piece of *wheat bread
enough butter to lightly spread on both sides of bread

1 egg

salt and pepper to taste

Spread butter on both sides of bread.
Use something to cut a shape out of the center of bread. Use medium heat on stove and place bread on pan, then egg in the middle. Cook enough so that you can flip without egg running too much, then cook both sides of the shape you cut out of the bread.

Serve with fruit. Yummm, egg in a basket!

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