Banana Cream Supreme

Making this for my dad Sunday -- it is deliciousioso!! <---made up word, haha.

I cant believe its been so long since ive made it!!!

Banana Cream Supreme

1 1/4 cups chopped graham cracker squares 1/4 cup butter, melted

3 tablespoons sugar

1 cup sour cream

1/2 cup cold milk

1 package (3.4 ounces) vanilla instant pudding and pie filling 1 container

(12 ounces) frozen whipped topping, thawed

3 medium bananas, sliced

2 tablespoons pecans, grated

Chop graham crackers; place in a bowl.

Add butter and sugar; mix well. Press crumb mixture onto flat bottom of springform pan. In a classic batter bowl, whisk sour cream and milk until blended. Add pudding mix; whisk until pudding is dissolved. Add whipped topping, mixing until well blended.
Spread half of filling over crust. Slice bananas; arrange over filling. Spread remaining filling over bananas. Grate pecans over top. Garnish as desired with fresh fruit/mint leaves.