Weight Watcher Pumpkin Waffles

Duuuh, I don't even have a waffle press how did I expect to make these when I asked her for the recipe. Let me know how they are until I can invest in a waffle maker!

Special shout out to Kristen A. for sending me this recipe!

Weight Watcher Pumpkin Waffles

POINTS® Value: 4

Servings: 5

Preparation Time: 12 min

Cooking Time: 20 min

Level of Difficulty: Easy

These thin, crispy waffles have a wonderful pumpkin-spice flavor.
Ingredients
1 cup(s) all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/8 tsp table salt
3/4 tsp ground cinnamon
1/4 tsp ground nutmeg

1 large egg(s), lightly beaten
1/4 cup(s) dark brown sugar, packed
1 Tbsp vegetable oil
1/2 cup(s) canned pumpkin
1 1/4 cup(s) buttermilk
1 spray(s) cooking spray

Instructions:

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder and next four ingredients in a large bowl; stir well with a whisk.
Combine egg, brown sugar, oil, pumpkin and buttermilk in a bowl; stir with a whisk until blended. Add pumpkin mixture to flour mixture and stir until well combined.
Coat a waffle iron with cooking spray; preheat. Spoon about 1⁄4 cup of batter per waffle onto hot waffle iron, spreading batter to edges. Cook 5 to 7 minutes or until steaming stops; repeat with remaining batter.

Yield: 5 servings (serving size: 2 waffles).