Some stuff I made

Why serve individual ice cream scoops!

Serve it all topped with much cool whip as you can ,and sprinkles in the Trifle Bowl~

Like I always say practice makes perfect, but this is the first try so its not so bad looking. hehe

Pop your bread into a shaped bread tube vs. the lame ole plain thrown in the oven. Its a hit at parties. Takes about 1 hour to cook but so worth it when the guest see your out of the ordinary shaped bread...hearts, sqaures, flowers... so on

For super thin veggie slices use the Mandolin Slicer.

Never use a metal sheet pan to cook again. Stoneware ROCKS!

Large Bar Pan shown here below

Hawaiian Chicken Pizza

TIP:
Practice makes perfect for these Rings, check out the All The Best recipe book to leave how to make twist and rings !

Tip:
Make your deviled eggs fancy by adding fresh mint leaves, and use your Easy Accent Decorator to pipe your filling.

and don't overdue paprika like shown here LOL

Just something I made when I was bored.


Chewy Brownies with a wonderful creamy creation by Katrina:
Whip up 1 block of cream cheese (not low fat) and 2/3 cup condensed milk till smooth.
Then fold in 1 small tub of Creamy Cool Whip!

Use the mini muffin pans to make brownies, filling only 2/3 with brownie batter, until almost done about 12 minutes, then press tops with tart shaper before
completely cooled to make room for cream.
Once cooled completely, remove and use your Easy Accent decorator to top individual brownies and top with drizzled chocolate and mint leaves


Bake brownies in a square stone/pan. Once cooled completely cut into bite size squares.
Layer brownies, cream, bananas, strawberries, and top with Cool Whip with your easy accent decorator in the Trifle Bowl.
THIS IS MY FAV!
Use same cream recipe as above.

Grecian Party Squares recipe found on right side of blog in the Food links!