Skillet Spaghetti Pizza

Skillet Spaghetti Pizza

Ingredients:
1 pound bulk Italian sausage
1 tablespoon minced garlic
1/2 pound uncooked thin spaghetti, broken into 2-inch lengths
1 jar (26 ounces) spaghetti sauce
1-1/2 cups water
1 cup (4 ounces) shredded mozzarella cheese

1/2 cup diced green bell pepper
1-1/3 cups French's® French Fried Onions

Im not a fan of spaghetti but the fact that this is 2 items your getting dirty (something to break up meat, and a skillet) to cook the entire meal... is awesome, and the crunch of the onions is yum!

**For this recipe I only used 1 jar of Rago Traditional, and it made it less tomato'y.

Prep Time: 10 minutes

Cook Time: 23 minutes
1. Cook sausage and garlic in large nonstick skillet over medium heat until browned, stirring frequently; drain.
2. Stir in uncooked spaghetti, spaghetti sauce and water. Bring to a boil; reduce heat to medium-low. Cover and simmer 15 minutes or until spaghetti is cooked, stirring occasionally.
3. Top spaghetti mixture with cheese, bell pepper and French Fried Onions; remove from heat. Cover and let stand 3 minutes until cheese is melted. Serve immediately.

Tip You may substitute link sausage; remove from casing before cooking.

Variation Substitute other pizza toppings such as mushrooms, eggplant, olives or pepperoni for green bell pepper.

Pizza Party (old)

WHILE YOU WERE SLEEPING, Me and your brothers had a pizza making party.... while you were snoozin'

roll the dough

mix the dough

Gotta have some seasoning yummm

Some Cheese

Add pepperonis

bake the pizza only on stoneware! the only way

bake bake bake

let it cool off on a rack

dig in

who needs to cut their pizza. not REESE

silverware is overrated

Chocolate Chip Sensation

Chocolate Chip Sensation

1 pk refrigerated chocolate chip cookie dough
* I usually add another 2/3s of another pkg of dough!


8 oz cream cheese; softened
1/3 c sugar
1 pt half and half
1 pk instant pudding mix;-chocolate
1/4 c nuts; chopped

Preheat oven to 375.

Roll cookie dough into a ball and flatten. Roll out dough into a 13" circle on baking stone. Bake cookie for 12 - 15 minutes or until browned. Let cool 10 minutes. Loosen crust from stone. Cool completely.

Combine cream cheese and sugar; set aside.

Combine half and half and instant pudding. Let set until firm, about 5 minutes.

Spread cream cheese mixture on thoroughly cooled cookie base. Layer pudding mixture on thoroughly cooled cookie base. Layer pudding mixture over cream cheese layer. Sprinkle chopped nuts over cookie.

Chill until served.

Peanutty Brownie Pizza Recipe

A friend asked me to help her find this recipe she saw once.
Ofcoarse I found it and thought to share here!

Peanutty Brownie Pizza Recipe
1 pkg (19-21 oz) fudge brownie mix (plus ingredients to make brownies)
1 pkg (8 oz) cream cheese, softened
1/2 c. packed brown sugar
1/4 c. creamy peanut butter
2 pkg (1.6 oz each) peanut butter cup candy, chopped
1/4 c. peanuts, chopped
2 bananas, sliced
2 Tbl (1 oz) semi-sweet chocolate morsels
1 tsp vegetable oil

1.) Preheat oven to 375°F. Cut a circle of Parchment Paper to fit Large Round Stone; place on Baking stone. Prepare brownie mix according to package directions in Classic Batter Bowl. Pour brownie batter onto parchment, spreading evenly into a 13" circle. Bake 15-18 minutes or until brownie is set. (Do not overbake.) Cool completely.

2.) Mix cream cheese, brown sugar and peanut butter until smooth. Using Large Spreader, spread cream cheese mixture over brownie to within 1/2" of edge.

3.) Chop candy and peanuts using Food Chopper; sprinkle over cream cheese mixture. Arrange bananas aver brownie.

4.) Microwave chocolate with oil, uncovered, on HIGH 1 1/2 minutes or until chocolate is melted, stirring after 1 minute. Drizzle over pizza. Cut into squares with Pizza Cutter. Serve using Mini-Serving Spatula.

From The Pampered Chef's Delightful Desserts cookbook

Upside Down Pizza

By Teresa!!! Thanks for sending me this!

1 (10 ounce) package frozen chopped broccoli OR spinach, thawed and squeezed dry (optional)
2 cups shredded mozzarella cheese
1 (10 ounce) can refrigerated pizza crust
1 pound ground beef
1 (26 ounce) jar Ragu® Old World Style® Sweet Tomato Basil Smooth Pasta Sauce

DIRECTIONS

1.Preheat oven to 375 degrees F. Brown ground beef in 12-inch nonstick skillet; drain and season, if desired, with salt and ground black pepper. Stir in pasta sauce and bring to a boil; turn into 2-quart baking dish.

2.Top with broccoli, then cheese. Place pizza dough over dish, sealing edges tightly.

3.Bake 20 minutes or until crust is golden. Let stand 10 minutes