Showing posts with label RING. Show all posts
Showing posts with label RING. Show all posts

Saturday, January 2, 2010

Monkey Bread

Monkey Bread from http://www.allrecipes.com/

Ingredients
1 (3.5 ounce) package cook and serve butterscotch pudding mix
***OR LEAVE OUT THE PUDDING MIX AND USE MORE SUGAR --ABOUT 1.5 CUPS. ***
3/4 cup sugar
1 tablespoon ground cinnamon
1/2 cup finely chopped pecans
1/2 cup butter or margarine, melted
3 (10 ounce) cans refrigerated biscuits
Directions

1.In a plastic bowl with tight-fitting lid, combine pudding mix, sugar, cinnamon and pecans if desired. Pour the butter into a shallow bowl. Cut the biscuits into quarters. Dip several pieces into the butter, then place in bowl; cover and shake. Remove to a greased 10-in. fluted tube pan. Continue until all the biscuit pieces are coated. Bake at 350 degrees F for 30-35 minutes. Cool in pan for 30 minutes before inverting onto a serving plate.

Friday, January 1, 2010

Philly Beef Stuffed Sandwich

The purpose of this blog is to share recipes with others so that they are easily found when in need!
*And so i dont have to write it everytime someone ask ;)

Here is one I am trying today!

And my picture of the ring. Too bad I didnt have any leaf like random garnish to through in the picture. Oh well ...

Minus the green peppers due to my husbands long list of *I DONT LIKES*

Should still be good. You could even spice it up and add pepperoni's sausage some canadian bacon and such vs the roast beef!

Philly Beef Stuffed Sandwich
Posted by FootsieBear

1 cup green bell pepper, chopped
3/4 cup chopped onion
1 Tablespoon vegetable oil
2 garlic cloves, pressed
1 teaspoon dried oregano leaves, divided
2 packages ( 10 ounces each ) refrigerated Pizza Crust
8 ounces of thinly sliced deli roast beef
8 ounces of thinly sliced American Cheese
1 egg white
1 Tablespoon water

Preheat oven to 400° F.

Chop bell pepper and onion, set aside.

Put oil into skillet and heat, add pressed garlic, bell pepper and onion and 1/2 of the oregano leaves. Cook and stir 3 to 4 minutes or until vegetables are crisp-tender. Remove pan from heat, unroll 1 pizza crust onto lightly floured surface, with the dough and pizza roller, roll out crusts to a 12 X 9 rectangle; cover with half of the cheese, beef and vegetable mixture to within 1/2 inch of edges of dough.

Starting at longest side of rectangle, roll up dough, jelly roll fashion. Press seam together to seal. Repeat with remaining crust and filling ingredients. Place rolls seam down on the 15" round baking stone. Join ends of rolls together to form one large ring. Press ends together to seal. In small bowl, combine egg white and water, brush onto dough using a pastry brush. Sprinkle the remaining 1/2 tsp. oregano on top of ring.

Bake 20 to 25 minutes or until Golden Brown. Let stand 10 minutes before cutting.