Someone from the family made this at our Christmas Eve gathering, and it was quite amazing.
Perfect treat for the holidays serves with some tortilla chips!
Thanks for sharing Amy!
CRANBERRY SALSA
Prep: 10 minutes.
Yield: Makes 12 servings (serving size: 1/4 cup)
Ingredients
1 (12-ounce) package fresh cranberries, picked over and stems removed
2 finely diced large celery stalks
1 finely diced small white onion
1 jalapeño pepper, seeded and minced*
1/4 cup chopped fresh cilantro
1/2 teaspoon kosher or sea salt
3/4 cup sugar
3 tablespoons fresh lime juice
Preparation
1. Process the cranberries in a food processor until coarsely chopped. Transfer the cranberries to a medium bowl, and add the remaining ingredients. Stir the mixture well to combine.
2. Transfer the cranberry mixture to a serving bowl; cover and refrigerate until ready to serve.
* For spicier salsa, include the seeds and ribs from the jalapeño. Or use a serrano chile, which has more heat.
